Anissa Recipe Reviews (Pg. 1) - Allrecipes.com (11125377)

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Crusty French Bread

Reviewed: Jan. 18, 2010
Excellent! This is the first time that I have ever made bread without a bread machine. Followed the recipe exactly except that I proofed the yeast for 10 minutes with 1tsp. of the sugar and sprinkled sesame seeds on top before baking. My boyfriend was really impressed as well as myself! Will definitley not look for a different recipe!
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4 users found this review helpful

Sweet and Spicy Pork and Napa Cabbage Stir-Fry with Spicy Noodles

Reviewed: Dec. 7, 2010
This recipe is so versatile! Thank you! I used left over pork roast that was marinated asian style, fresh garlic and ginger because I had them on hand, and angel hair pasta. Love recipes that you can follow exactly or adapt to what you have on hand. The fiance licked his plate!
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12 users found this review helpful
Photo by Anissa

Michelle's Peanut Butter Marbled Brownies

Reviewed: Jun. 22, 2011
Can you say awesome?!!! The only thing I did different was to add a touch of vanilla to the Cream Chesse and PB mixture. They came out perfect at 33 minutes in my oven. Made these 2 hours ago and now only 1/4 pan exists! Love them!
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6 users found this review helpful

Chocolate Popcorn

Reviewed: Jun. 6, 2011
Thank you for this great creation! I added some mini pretzels and Reese's Pieces to the mix along with the peanuts. My guy is in heaven! I did use a bit less sugar because of the candy. Don't change a thing!
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2 users found this review helpful
Photo by Anissa

Chickpea Salad with Red Onion and Tomato

Reviewed: Jul. 21, 2011
Added a touch of Balsamic Vinegar and served it topped with some fresh grated parmesan cheese. Excellent!
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4 users found this review helpful

My Guy's No Sissy Ham & Cheese Quiche

Reviewed: Apr. 3, 2011
Absolutely Awesome! Thanks Carrie..Made it this morning for my guy and nephews. Used bacon and a dash of Red Hot..So fluffy and flavorful!
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3 users found this review helpful

Famous Japanese Restaurant-Style Salad Dressing

Reviewed: Mar. 19, 2013
I honestly don't understand why people feel the need to change a recipe and rate based on changes. Make it the way it is stated. I have with this recipe and it is perfect! I have made this dressing consistently and the only thing I ever changed is the oil, and that is only because of what I had on hand.. Trust me, you will love it!!
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8 users found this review helpful

Onion & Garlic Biscuit Flat Bread

Reviewed: Sep. 18, 2011
No other words but "Absolutely Delicious"! I only made 5 biscuits since there is only me and my guy. I wish I made more since he ate 4. Thanks so much for this recipe Bellepepper. I am thinking I will be trying these again soon for Egg Sandwiches (A little birdie that ate 4 said I should!)
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2 users found this review helpful
Photo by Anissa

Jelly-Filled Muffins

Reviewed: Mar. 8, 2011
Can you say "Yum"? Made these muffins for Recipe Group (after nominating them and all the great people voting for them). Prepared the muffins exactly as written with the exception of Red Raspberry Jam for filling. The batter was a little thick, but easy to work with. The recipe however made 10 muffins instead of 12. "Spot On" recipe for a creation that tastes like a Jelly Donut without all of the fat! Thanks Darlene for a great recipe and thanks Group for voting! In my recipe box for good..
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5 users found this review helpful

Copycat Sprinkles Red Velvet Cupcakes

Reviewed: Jan. 24, 2011
Awesome! I only did half of the recipe and it made 15 cupcakes. Wouldn't change a thing. Sorry I did modify but only to make less. Made yesterday and all are gone! Great job!
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10 users found this review helpful

Super-Delicious Zuppa Toscana

Reviewed: Mar. 29, 2011
Awesome soup! Made the recipe exactly as stated but subbed Porketta Sausage (it was on sale) and fat free half and half. Also cooked some Ditalini on the side for my fiance to mix in. One word.."YUM"
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4 users found this review helpful
Photo by Anissa

Challah

Reviewed: Apr. 8, 2012
This bread is totally amazing! The instructions could not be easier to follow and the taste is second to none. Thanks Nana. You made my Easter!
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1 user found this review helpful

Mini Sour Cream Biscuits

Reviewed: Apr. 26, 2011
Great, quick biscuits! Added a bit of garlic and onion powder, a touch of shredded cheese, and made 6 larger muffins instead of 12. So light and fluffy. Thank you for a keeper recipe!
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3 users found this review helpful
Photo by Anissa

Jan's Pretzel Dogs

Reviewed: Sep. 15, 2011
Anyone that is afraid to make these..DON'T be afraid. They could not be easier and the best part is that they are to die for! After Jan's advice, I prepped the dogs up until right before baking just after boiling. Put them in the fridge until I was ready to bake and baked when I got home. Perfect! My guy ate 2 before I even put got them off the pan. The only substitute I made was to use regular AP flour. Thank you for sharing this awesome recipe What's For Dinner, Mom. (P.S. Jan, My freinds that I made these for ate them in seconds flat! Much better than sandwiches..)
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2 users found this review helpful

Roast Sticky Chicken-Rotisserie Style

Reviewed: Jan. 24, 2011
Terrific! I didn't use a whole chicken, just bone in pieces with skin on. Didn't change the recipe except to add a little more garlic and pepper to suit our taste. Cut up the onion and tossed it in the ziploc bag. I did marinate overnight and glad I did. You won't be sorry with this. Tastes better than the store and much cheaper too!
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7 users found this review helpful

Honey Glazed Ham

Reviewed: Dec. 31, 2010
Absolutely the best, hands down, ham that my family has ever eaten. I did sub brown sugar for some of the corn syrup and mixed ground cloves in the glaze instead of studding the ham. Also used a bone in ham because we like to make soup. Awesome!
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9 users found this review helpful

Lepp's Marathon of Love

Reviewed: Apr. 9, 2011
Couldn't have made it better myself. All of the ingredients are just right. Here is to Danny and Cindy. Forever in our hearts.
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3 users found this review helpful

Easy Beer Bread Mix

Reviewed: Dec. 31, 2010
One word..Yum! Made the recipe exactly as stated except converted my regular AP Flour to self rising. Couldn't ask for an easier tastier bread! Thanks!
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7 users found this review helpful

Hamburger (Ground Beef) Soup

Reviewed: Dec. 18, 2010
Thanks Sarah! I totally forgot about this soup. My Noni used to make it for us all the time just like this! Thanks for posting!
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7 users found this review helpful
Photo by Anissa

Ken from CA's Bolognese Style Chicken Cutlets

Reviewed: Aug. 11, 2011
I followed this recipe "almost to a T". Added a bit of garlic to the sauce since we love garlic. Served over Orzo Pasta. This recipe is a total winner! Thank you Ken. You are a true master!
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2 users found this review helpful

Displaying results 1-20 (of 30) reviews
 
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