Anissa Recipe Reviews (Pg. 2) - Allrecipes.com (11125377)

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Orange Marinated Pork Tenderloin

Reviewed: Jan. 20, 2011
Excellent recipe! I added a handful of brown sugar to the marinade reduced it and basted the pork at the end of cooking and turned on the broiler for a nice crunchy glaze..Next time I am going to try this on chicken!
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3 users found this review helpful

Honey Glazed Ham

Reviewed: Dec. 31, 2010
Absolutely the best, hands down, ham that my family has ever eaten. I did sub brown sugar for some of the corn syrup and mixed ground cloves in the glaze instead of studding the ham. Also used a bone in ham because we like to make soup. Awesome!
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9 users found this review helpful

Easy Beer Bread Mix

Reviewed: Dec. 31, 2010
One word..Yum! Made the recipe exactly as stated except converted my regular AP Flour to self rising. Couldn't ask for an easier tastier bread! Thanks!
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6 users found this review helpful

Hamburger (Ground Beef) Soup

Reviewed: Dec. 18, 2010
Thanks Sarah! I totally forgot about this soup. My Noni used to make it for us all the time just like this! Thanks for posting!
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7 users found this review helpful

Scallops with White Wine Sauce I

Reviewed: Dec. 11, 2010
Loved it! Did not read others reviews, but used the recipe as a base and tailored to our tastes. Dried the scallops very well, seasoned with salt, pepper, garlic. Pan seared really quick and finished in the oven. Didn't use any vinegar in the sauce, just wine, but added some crushed garlic, white pepper, and sage, and not as much butter. Our company thought they were in a restaurant!
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11 users found this review helpful

Sweet and Spicy Pork and Napa Cabbage Stir-Fry with Spicy Noodles

Reviewed: Dec. 7, 2010
This recipe is so versatile! Thank you! I used left over pork roast that was marinated asian style, fresh garlic and ginger because I had them on hand, and angel hair pasta. Love recipes that you can follow exactly or adapt to what you have on hand. The fiance licked his plate!
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8 users found this review helpful

Sweet and Spicy Pork and Napa Cabbage Stir-Fry with Spicy Noodles

Reviewed: Dec. 7, 2010
This recipe is so versatile! Thank you! I used left over pork roast that was marinated asian style, fresh garlic and ginger because I had them on hand, and angel hair pasta. Love recipes that you can follow exactly or adapt to what you have on hand. The fiance licked his plate!
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12 users found this review helpful

Blueberry Zucchini Bread

Reviewed: Jul. 24, 2010
Great recipe Just a few changes for me.. I always substitute half applesauce for oil, added a 1/4 cup chopped walnuts, and reduced the sugar to 1 3/4 cups because I used super sweet fresh picked blueberries. I made two 8 inch loaves baking at 350 degrees for 40 minutes and they turned out perfect! Thanks for this great creation!
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7 users found this review helpful

Crusty French Bread

Reviewed: Jan. 18, 2010
Excellent! This is the first time that I have ever made bread without a bread machine. Followed the recipe exactly except that I proofed the yeast for 10 minutes with 1tsp. of the sugar and sprinkled sesame seeds on top before baking. My boyfriend was really impressed as well as myself! Will definitley not look for a different recipe!
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4 users found this review helpful

Displaying results 21-29 (of 29) reviews
 
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