Anissa Recipe Reviews (Pg. 1) - Allrecipes.com (11125377)

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Famous Japanese Restaurant-Style Salad Dressing

Reviewed: Mar. 19, 2013
I honestly don't understand why people feel the need to change a recipe and rate based on changes. Make it the way it is stated. I have with this recipe and it is perfect! I have made this dressing consistently and the only thing I ever changed is the oil, and that is only because of what I had on hand.. Trust me, you will love it!!
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Photo by Anissa

Challah

Reviewed: Apr. 8, 2012
This bread is totally amazing! The instructions could not be easier to follow and the taste is second to none. Thanks Nana. You made my Easter!
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1 user found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Oct. 13, 2011
Were they Big? Yes. Were they Fat? Yes. Were they Chewy? Yes. Were they the Best? HOLY COW YES! Didn't change a thing except to refrigerate dough as suggested and baked on parchment paper. Be sure to let cool on the pans before moving to a wire rack. The only Chocolate Chip Cookie I will ever use from now on!
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Onion & Garlic Biscuit Flat Bread

Reviewed: Sep. 18, 2011
No other words but "Absolutely Delicious"! I only made 5 biscuits since there is only me and my guy. I wish I made more since he ate 4. Thanks so much for this recipe Bellepepper. I am thinking I will be trying these again soon for Egg Sandwiches (A little birdie that ate 4 said I should!)
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2 users found this review helpful
Photo by Anissa

Jan's Pretzel Dogs

Reviewed: Sep. 15, 2011
Anyone that is afraid to make these..DON'T be afraid. They could not be easier and the best part is that they are to die for! After Jan's advice, I prepped the dogs up until right before baking just after boiling. Put them in the fridge until I was ready to bake and baked when I got home. Perfect! My guy ate 2 before I even put got them off the pan. The only substitute I made was to use regular AP flour. Thank you for sharing this awesome recipe What's For Dinner, Mom. (P.S. Jan, My freinds that I made these for ate them in seconds flat! Much better than sandwiches..)
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2 users found this review helpful
Photo by Anissa

Ken from CA's Bolognese Style Chicken Cutlets

Reviewed: Aug. 11, 2011
I followed this recipe "almost to a T". Added a bit of garlic to the sauce since we love garlic. Served over Orzo Pasta. This recipe is a total winner! Thank you Ken. You are a true master!
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Caramel Macchiato Banana Bread

Reviewed: Aug. 8, 2011
Thank you Dianne! I did not make the glaze as I really don't like extra sweet. Only added a tsp. of vanilla and it is to die for!
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7 users found this review helpful
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Chickpea Salad with Red Onion and Tomato

Reviewed: Jul. 21, 2011
Added a touch of Balsamic Vinegar and served it topped with some fresh grated parmesan cheese. Excellent!
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4 users found this review helpful

Foolproof White Rice

Reviewed: Jun. 28, 2011
Now that I have recovered from how absolutely astonished at how wonderful my rice turned out after preparing it this way, I will say thank you Zeebee. I made the rice exactly as stated. It turned out so fluffy and soft. Foolproof and exactly the way rice should be...
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3 users found this review helpful
Photo by Anissa

Michelle's Peanut Butter Marbled Brownies

Reviewed: Jun. 22, 2011
Can you say awesome?!!! The only thing I did different was to add a touch of vanilla to the Cream Chesse and PB mixture. They came out perfect at 33 minutes in my oven. Made these 2 hours ago and now only 1/4 pan exists! Love them!
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Chocolate Popcorn

Reviewed: Jun. 6, 2011
Thank you for this great creation! I added some mini pretzels and Reese's Pieces to the mix along with the peanuts. My guy is in heaven! I did use a bit less sugar because of the candy. Don't change a thing!
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Janet's Rich Banana Bread

Reviewed: May 3, 2011
Amazing bread! So moist and flavorful. Only changes were mashing the bananas (preference only), subbed half of the white sugar for brown, and half the butter for applesauce. You won't go wrong with this bread!
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Mini Sour Cream Biscuits

Reviewed: Apr. 26, 2011
Great, quick biscuits! Added a bit of garlic and onion powder, a touch of shredded cheese, and made 6 larger muffins instead of 12. So light and fluffy. Thank you for a keeper recipe!
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3 users found this review helpful

Lepp's Marathon of Love

Reviewed: Apr. 9, 2011
Couldn't have made it better myself. All of the ingredients are just right. Here is to Danny and Cindy. Forever in our hearts.
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3 users found this review helpful
Photo by Anissa

Honey Bourbon Fire Sauce

Reviewed: Apr. 6, 2011
I only made half the recipe amount since I wasn't sure about how it would turn out. Sadly, we didn't care too much for it. Felt that there were too many flavors going on and more of a Mexican taste as one reviewer suggests. But don't let my review stop you from making it if that is the flavor you are going for.
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My Guy's No Sissy Ham & Cheese Quiche

Reviewed: Apr. 3, 2011
Absolutely Awesome! Thanks Carrie..Made it this morning for my guy and nephews. Used bacon and a dash of Red Hot..So fluffy and flavorful!
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Super-Delicious Zuppa Toscana

Reviewed: Mar. 29, 2011
Awesome soup! Made the recipe exactly as stated but subbed Porketta Sausage (it was on sale) and fat free half and half. Also cooked some Ditalini on the side for my fiance to mix in. One word.."YUM"
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4 users found this review helpful

Jelly-Filled Muffins

Reviewed: Mar. 8, 2011
Can you say "Yum"? Made these muffins for Recipe Group (after nominating them and all the great people voting for them). Prepared the muffins exactly as written with the exception of Red Raspberry Jam for filling. The batter was a little thick, but easy to work with. The recipe however made 10 muffins instead of 12. "Spot On" recipe for a creation that tastes like a Jelly Donut without all of the fat! Thanks Darlene for a great recipe and thanks Group for voting! In my recipe box for good..
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1 user found this review helpful
Photo by Anissa

Jelly-Filled Muffins

Reviewed: Mar. 8, 2011
Can you say "Yum"? Made these muffins for Recipe Group (after nominating them and all the great people voting for them). Prepared the muffins exactly as written with the exception of Red Raspberry Jam for filling. The batter was a little thick, but easy to work with. The recipe however made 10 muffins instead of 12. "Spot On" recipe for a creation that tastes like a Jelly Donut without all of the fat! Thanks Darlene for a great recipe and thanks Group for voting! In my recipe box for good..
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5 users found this review helpful

Copycat Sprinkles Red Velvet Cupcakes

Reviewed: Jan. 24, 2011
Awesome! I only did half of the recipe and it made 15 cupcakes. Wouldn't change a thing. Sorry I did modify but only to make less. Made yesterday and all are gone! Great job!
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10 users found this review helpful

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