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Eggplant con Queso

Reviewed: Mar. 3, 2010
Eggplant is good but this was not the greatest texture with the cheese. It is easy to make but the leftovers go bad quickly so food can go to waste. I wouldn't really recommend this to people with kids because the textures just don't look or taste appretizing to them.
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Reviewed: Mar. 3, 2010
If you are going to cook Manicotti then half way cook the noodles then stuff. The juices from the sauce will cook the noodles the rest of the way. I added zuchinni to mine because you need some flavors that will stick out. But easy and yummy.
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