ashleylovestocook Profile - (11125147)

cook's profile


Home Town:
Living In:
Member Since: Jan. 2010
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 9 reviews
Kevin's Sausage Dip
First of all I'm a vegetarian so I did NOT eat this, BUT we had a party and my husband Loves sausage and pretty much everyone else I know does. Everyone at the party wanted the recipe and said it was delicious! They were still talking about it the next day. I used Premio sweet Italian sausage ( about 1.25 lb) and pulled the casings off and then cooked it. I added it to the crock pot over 3 blocks of Philly cream cheese ( 1 is NOT enough), then I added a can of diced tomatoes with mild green chiles , juice and all. It was gone by the end of the night. This recipe is highly modifiable. Right before serving sprinkling the top with shredded provolone or cheddar cheese would add extra flavor Ofcourse that also means even more fat! Enjoy!

0 users found this review helpful
Reviewed On: May 27, 2012
Grilled Corn on the Cob
I give this only 4 stars because i took into consideration other peoples reviews on soaking the corn, i soaked the ears about 30 mins, then placed them on the grill inside their husks(cleaned of silk) dry without any butter or anything, for 30 mins, and they turned out tremendous, tender,perfectly done, and added the butter and salt and pepper after to taste. Is definitely easier then boiling and microwaving doesn't comeout nearly this good..thanks for the recipe,..will be using all summer.

4 users found this review helpful
Reviewed On: May 30, 2010
Marinated Baked Pork Chops
These were great. I used 3 pork chops about 1.5 inches thick and they cooked in about 30 mins. I marinated them about 4 hours before cooking, and left out the brown sugar because i didnt have any. My husband and 6yr old thought they were good. I didn't eat them, as i do not eat things that come from a pig. Great recipe and will usemarinade again for grilling this summer. Thanks

2 users found this review helpful
Reviewed On: Feb. 16, 2010
Cooks I Like view all 1 cooks I like
Cooking Level:
About me:

In Season

Labor of Love
Labor of Love

End summer with a bang with festive Labor Day recipes.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States