I made this as a layer cake for my 5 yr old's birthday. FABULOUS. One of the best I've made, and I've made a lot! This cake only got better after being in the refrigerator...(a great lunchbox treat).
Two things to be aware of:
The batter proved a bit too much volume for the pans, so a little bit spilled over. I cooled the layers and trimmed the lip that the spilling caused.
After frosting, cake "settles" a teeny bit. Probably because of the oil, coconut cream, and sour cream.
Since it was for my daughter, I left the top bare for a Barbie "frosting transfer", put the coconut on the sides, and added some Barbie pink and white heart sprinkles. It was beautiful.
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I made this as a layer cake for my 5 yr old's birthday. FABULOUS. One of the best I've made,...