cathy1313 Recipe Reviews (Pg. 1) - Allrecipes.com (11124973)

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Peanut Butter Haystacks

Reviewed: Jan. 13, 2015
Made this recipe for Christmas at work and then had to make again for New Year's! Everyone loved them! I took another's advice and used the Fiber One cereal and came out better. If you want less mess and more consistent size use mini muffin papers on cookie sheet.
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Healthier Italian Spaghetti Sauce with Meatballs

Reviewed: Dec. 31, 2014
This is very close to my favorite sauce recipe except I use no-salt tomatoes and paste and add garlic and onion powder and Italian seasoning to taste-absolutely yummy!
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Ranch Potatoes

Reviewed: Dec. 2, 2013
Didn't have cream cheese so I just mixed dressing mix with potatoes and butter-Fantastic!-Just made second batch with Knorr's vegetable dip mix and even better!!!!
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American Chop Suey II

Reviewed: Oct. 6, 2012
very good but need lots of flavor-used plain tomato sauce instead of soup,Rotel tomatoes and chilies,garlic,onion+cayenne powders and anything else I could grab out of my pantry, the spicier the better!
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Parmesan Corn Muffins

Reviewed: May 20, 2010
I have made these several times for luncheons at work and have been asked to make them again!the only difference I make is to double the cheese and add 1 can of mexicorn to the mix.Heavenly!
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Mini Corn Muffins

Reviewed: May 20, 2010
excellent! on my diet I can still have corn muffins! thses are great but if you want to zing them up a bit,add a can of mexicorn for taste-delicious!
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Tangy Vegan Crockpot Corn Chowder

Reviewed: Feb. 13, 2010
very good,but if you really want it better,leave out the salt,use frozen corn and add some Mrs.Dash instead-for those of us on a low salt diet.Otherwise very good and just the thing an a cold night.
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