Abby Cornine Recipe Reviews (Pg. 1) - Allrecipes.com (11124971)

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Zucchini Bread IV

Reviewed: Jan. 18, 2010
This is a great recipe as is, but I made a few changes to it since I am the only one eating it and I wanted a healthy daily snack. So, I replaced the oil with 1 1/2 cups unsweetened apple sauce, replaced the 2 cups of white sugar with 1 cup dark brown sugar, added 1 cup raisins and 1 tsp ground cloves. I also substituted the white flour for whole wheat flour. The result was surprisingly tasty! I baked them in 2 metal loaf pans for 60 minutes.
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Brooke's Best Bombshell Brownies

Reviewed: Jan. 18, 2010
I took CookinginFL's advice and whisked the dry ingredients together and it worked beautifully. The first time I made these, I followed the recipe exactly and the turned out perfectly fudgey and delicious. The second time I made them, I experimented a bit.....I was trying to make the brownies a bit more healthy since I could not control myself around the first batch. So I replaced 1/2 of the butter with lowfat organic yogurt, and reduced the sugar to 2 cups. I also used a 6 ounce bar of baker's semisweet chocolate finely chopped instead of the chips. I honestly cannot tell that these brownies are lower in fat than my first batch. In fact, I think they are even better! Just be sure to only bake these....no matter how you make them....for 30 minutes. Then stick them in the fridge for 30 minutes before cutting them. This ensures the fudgiest texture! A++!
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Mushroom and Potato Chowder

Reviewed: Jan. 20, 2010
This soup was easy to make and delicious! I doubled the vegetables though since I wanted a thicker soup. I used olive oil instead of butter, and whole milk instead of cream. I also added basil, chives, and broccoli. I used yellow potatoes and didnt even peel them. I did increase the parmesian cheese to 1/2 cup. I took others advice and blended a few cups to make it smother. I was very pleased with the flavor and texture. I think next time I will add more broccoli because the tiny bits made a very nice mixture. Great recipe!
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Tomato Chicken Parmesan

Reviewed: Feb. 25, 2010
I love this recipe! I followed it almost exactly, except I cut the chicken breasts width wise so that they were restaurant-style thin. This decreased the sauteeing time by half. I did, however, use olive oil in place of vegetable oil. The dish was delicious and my very picky husband loved it!
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Mom's Ginger Snaps

Reviewed: Apr. 6, 2010
Do not change anything about this recipe! The spice amounts are perfect and my cookies came out crisp on the outside and soft and chewy on the inside. I only dipped the tops in sugar as suggested by another review and I baked them 10 minutes exactly. Great recipe! I will make these again and again.
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Tuna Noodle Supreme

Reviewed: Apr. 6, 2010
This recipe was surprisingly delicious. I think I used more pasta than reccommended but that was the only change I made. Perhaps this is why I did not find it too rich. I will make this again!
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Red Potato Salad

Reviewed: Apr. 6, 2010
My husband is a very picky eater so I had to leave out the dill pickle and celery. But the salad truned out delicious anyway! Bravo
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Sweet Potato-Turkey Meatloaf

Reviewed: Apr. 6, 2010
I have made this twice in the last week I loved it so much! The only change I made was that I did not add ANY salt and I took the advice to use half the sauce on top as a glaze. The result is very spicy (in a good way) due to the 1 T pepper, but the second time I made it I used 1/2 t pepper and added 1 more sweet potato to make it healthier. It was yummy both ways!
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Sensational Steak Sandwich

Reviewed: Apr. 6, 2010
I agree that the horseradish and brown mustard it unnecessary. But other than that this recipe is perfect! I was impressed at how delicious the sandwiches were. And I only used a $1.49 loaf of bread from walmart. They still tasted restauarant-quality!
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Picnic Pasta Salad

Reviewed: Apr. 6, 2010
I do not care for raw squash so I used cucumber and I added a few jarred red peppers. I have made this recipe 3 times and absolutely love it. The spices and oil and vinegar mixture is perfect!
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Cracked Sugar Cookies I

Reviewed: Dec. 1, 2010
I cannot stop eating these ookies. I am giving this recipe to everyone I know!
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Cream of Asparagus Soup I

Reviewed: Apr. 18, 2011
I made this recipe excactly as directed and it was absolutely divine!
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