Chocacarla Recipe Reviews (Pg. 1) - (11124914)

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Waistline-Friendly Turkey Chili

Reviewed: Jan. 21, 2010
A super duper nice change to regular chilli! I don't really like kidney beans but love black beans so this is perfect. I used just regular hot peppers as I didn't have canned chillies but it was super good. We love spicy so it was perfect and the sour cream sure changes the flavor. Definately will make again!
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Spinach Frittata

Reviewed: Aug. 15, 2013
Pretty tasty although with the ham already being salty I found it a bit too salty so would probably either not add any additional salt or maybe just half. I'm trying to get my 12 month old to eat more spinach and eggs and she ate a bit of it! I added 2 more eggs as I found it quite spinach dense with only 3. A tasty dish, even better with salsa on top!
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Flavorful Flounder

Reviewed: Jan. 18, 2010
Very tasty recipe. I also used part plain yogurt instead of so much mayo to cut calories a bit. have made it twice now and with the yogurt you have to add more milk or water for it to be spread-able. All in all, a keeper.
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Pinto Bean and Sausage Soup

Reviewed: Jan. 20, 2013
Quite tasty. I had left over pinto beans from a different recipe so it made the prep much faster and easier as I only had to cook the other veggies. My husband and I don't care for smoked meats so used a turkey sausage to keep the fat down and it was very nice still. Will make again.
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Ranch-Style Thighs and Breasts

Reviewed: Mar. 19, 2014
Not sure if I did something wrong but it was really soggy not crispy at all. I even put the chicken on a baking rack on top of the cookie sheet but then I had to broil both sides just so it wasn't spongy. My toddler ate it with ketchup but I didn't really like it. Maybe I had too much ranch dressing or something.
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