like_flynn Recipe Reviews (Pg. 1) - (11124538)

cook's profile





View All Reviews Learn more

Rump Roast Au Jus

Reviewed: Apr. 13, 2011
I found this recipe looking for something to do with rump roast. Our crock pot is extra large and our rump roast was on the small side (3.2 lbs) so I worried about it drying out, but with some slight modifications, it worked wonderfully. I added some olive oil to the mixed spices to make a paste, used the paste as a rub, and browned the meat lightly on all sides on the stovetop. I used 1.5 cups water (so added an extra cup) to rinse the rest of the paste out of the mixing bowl, and poured the liquid into the crockpot. I put the browned meat in on top, put the lid on, and let it cook away on low for 7 hours. The meat came out perfectly--tender, moist, and easily pulled apart. I strained the au jus through a cloth and added some salt to season. We used the meat and au jus on french dip sandwiches, and are looking forward to eating the rest of the meat in shredded beef tacos this evening. LOVE this easy, tasty recipe--will probably be a crock pot staple for us.
Was this review helpful? [ YES ]
5 users found this review helpful

Subscribe Today!

In Season

Not The Same Old Chicken
Not The Same Old Chicken

We have so many top-rated chicken recipes, you'll never run out of dinner ideas again.

Slow Cooker Time Savers
Slow Cooker Time Savers

Imagine dinner making itself in the slow cooker while you relax or do other things.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States