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Chicken Cordon Bleu Bites

Reviewed: Oct. 1, 2012
I added garlic powder, onion powder,white pepper, dry ranch powder and olive oil (to prevent the dryness) to the chicken mixture. Then rolled the balls in bread crumbs and baked on 350 for 30 -40 minutes. Mine were more large meatball size. So good! I will make again and again!
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1 user found this review helpful

Cajun Chicken Pasta

Reviewed: Sep. 28, 2012
awesome recipe! we are hooked!
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0 users found this review helpful

Taco Stew

Reviewed: Oct. 5, 2011
It was very good. We added shredded cheddar cheese and sour cream to the top. Then ate it with tortilla chips.
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1 user found this review helpful

Honey Garlic Ribs

Reviewed: Dec. 4, 2010
very good
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3 users found this review helpful

Spicy Chili French Fries

Reviewed: Sep. 9, 2010
The fries were great. I used the left over liquid as a marinade for my burgers which also turned out great.
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6 users found this review helpful

 
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