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Salmon Patties I

Reviewed: Jan. 17, 2010
I make these often but have deviated a bit. I add crushed 1/2 of a pack of whole grain crackers, 1\4 tsp old bay seasoning, tsp. fat free sour cream, tsp. dijon mustard, lemon juice and an egg or egg substitue. All the above can be tailored to tast. Roll into large meatball size then pat down. Then fry or bake
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