Marlene Recipe Reviews (Pg. 1) - Allrecipes.com (11123508)

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Easy Alfredo Sauce III

Reviewed: Sep. 2, 2013
GREAT recipe- don't change it because it really has an excellent consistancy! I only added minced garlic with the butter instead of garlic powder and then snuck in 2 oz of gorganzola. This is a keeper going into the hard print cookbook.
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Salisbury Steak

Reviewed: Jul. 11, 2012
So simple, so great, don't change a thing!
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Kevin's Sausage Dip

Reviewed: Feb. 18, 2012
Only had a pound of pork sausage, no worries, came out great! My kids were knocked out and keep requesting this. They want to try it over an English muffin for breakfast!
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3 users found this review helpful

French Toast Casserole

Reviewed: Feb. 18, 2012
I only rate the keepers :) I've used left over hot dog or hamburger rolls, stale Italian bread, or whatever I have on hand. I never change the recipe and it comes out perfect every time.
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Amish Breakfast Casserole

Reviewed: Feb. 18, 2012
Just follow the recipe, don't even be tempted to add salt and pepper, it's perfect the way it is. The only change you'll need to make is to double the recipe, it tends to disappear!
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Crispy Fried Chicken

Reviewed: Jan. 13, 2012
Don't miss the opportunity to not only follow a fantastic recipe, but get a free cooking lesson. Once you've followed her trick, you're going to use it always. I've been able to add spice, cracker crumbs to the flour, and even soak buttermilk with hot sauce. You must follow the technique on waiting for the paste on the chicken or nothing matters. This is foolproof, you can even work with skinless chicken!!
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Cream Corn Like No Other

Reviewed: Oct. 25, 2010
I've been on the hunt for a good creamed corn recipe after visiting a famous BBQ joint in San Antonio. I rarely follow recipes, but for this one...I don't change a thing or my family would flip.
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2 users found this review helpful

 
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