MADONNA1958 Recipe Reviews (Pg. 1) - (1112344)

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The Best Parmesan Chicken Bake

Reviewed: Jul. 6, 2013
This is my first time making chicken parmesan. My changes were: dredge the chicken in egg with a little salt and pepper and coat with finely crumbled Town House Crackers. I omitted the croutons. Served with fettuccine noodles and a summer salad. It was perfect. My husband is an executive chef by trade - he loved-loved it. Will definitely make it again.....
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Famous Butter Chicken

Reviewed: May 27, 2011
I loved this. My husband, the Executive Chef, loved it also. Will have again.
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3 users found this review helpful

Rempel Family Meatloaf

Reviewed: Aug. 17, 2009
I have always been looking for a good meatloaf recipe. I have found it. This was gret. I added a little more crackers but left all the rest the same. My husband is an Executive Chef and he said it was good. Then he said it was very very good. Thank you!
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0 users found this review helpful

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