This is a keeper! My husband HATES chicken but he "ate the whole thing." I followed the advice of others and used skinless/boneless chicken breasts; whole fresh mushrooms that I chopped myself, and substituted the cheese with Feta. Was careful not to over cook the chicken by cooking 25 min, but should have stuck with 20 ALSO, I stuffed the breasts and secured the stuffing with toothpicks. The honey/Balsamic juice that resulted after the cooking was thicken with just a bit of cornstarch. I served it with a spinach salad. This was so easy and SO GOOD.
Was this review helpful?
3 users found this review helpful
This is a keeper! My husband HATES chicken but he "ate the whole thing." I followed the...