mrsb Profile - (11123437)

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Living In: Pittsburgh, Pennsylvania, USA
Member Since: Jan. 2010
Cooking Level: Expert
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Recipe Reviews 2 reviews
Grilled Salmon I
This is so easy and so very, very good. I made it for the first time while entertaining my future son-in-law. He ate the whole thing!

3 users found this review helpful
Reviewed On: Jul. 25, 2011
Mushroom-Stuffed Chicken Breasts in a Balsamic Pan Sauce
This is a keeper! My husband HATES chicken but he "ate the whole thing." I followed the advice of others and used skinless/boneless chicken breasts; whole fresh mushrooms that I chopped myself, and substituted the cheese with Feta. Was careful not to over cook the chicken by cooking 25 min, but should have stuck with 20 ALSO, I stuffed the breasts and secured the stuffing with toothpicks. The honey/Balsamic juice that resulted after the cooking was thicken with just a bit of cornstarch. I served it with a spinach salad. This was so easy and SO GOOD.

3 users found this review helpful
Reviewed On: Mar. 14, 2010

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