flegjr Profile - Allrecipes.com (11123098)

cook's profile

flegjr


flegjr
 
Home Town:
Living In:
Member Since: Jan. 2010
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 3 reviews
Sweet and Tart Vegan Granola Bar
Love this granola recipe that does not need dairy or oil! I made it for my daughters first swim meet and shared with friends to rave reviews. I did not have the correct pan size, but it was solid enough to shape into the perfect sized rectangle in a larger pan. The mix looked dry, but it baked up perfect with enough moisture while still holding its shape. Making right now for a weeks worth of quick snack on the way to swim practice.

0 users found this review helpful
Reviewed On: Jul. 10, 2013
Best Toffee Ever - Super Easy
So good and so easy. I am a beginner and even I was able to pull this off. After reading all of the reviews I was very confused about weather to stir occasionaly or constantly. After a little internet research....I followed the directions directly and stired occasionally. I used a heavy enameled cast iron pot- 2qt. And a wooden spon with a whole in the middle. I stired occasionally and gently. No butter separation and no burning. I tested my thermometer out on boiling water to make sure it was accurate. When the correct temp was reached I tested it out in ice water and my drop easily broke in my fingers. I did follow others suggestions and added vanilla. This has great flavor and just melts in your mouth. I wish I had added nuts to the top- very thin or powder dusting of nuts would be perfect. Going to make these for gifts for the holidays this year.

3 users found this review helpful
Reviewed On: Dec. 13, 2010
Dawn's Candied Walnuts
These are very very good! I own a candy thermometer...that I have never used until now. I am a beginner and these were very easy to make. I did check out my thermometer in boiling water to make sure is measured accurately. I used my enameled cast iron pot which was perfect because it heats evenly with out any 'hot spots'. (2 qt pot) I made two batches today. On the first batch they boiled for more than 8 min with out reaching the soft ball stage on my thermometer. On the second batch I turned up the heat just a bit and had not problem reaching the soft ball stage. Both batches turned out great, however the second batch looked nicer- better color and a little better crunch. These will be great gifts for Christmas. Somthing about the walnuts in this recipe is perfect. I am not a big walnut fan- but they are great in this recipe.

4 users found this review helpful
Reviewed On: Dec. 13, 2010
 
ADVERTISEMENT

In Season

Gourmet Chicken
Gourmet Chicken

We have over 150 different ways to take chicken from everyday to gourmet.

Springtime Salads
Springtime Salads

All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.

Spring Sale! Only $5.99
Spring Sale! Only $5.99

Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States