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Sunday's Apple Pie

Reviewed: Nov. 21, 2012
This was a great recipe! Simple and tasty. I did tweak a bit myself. I used Braeburn and Gala apples(7 total). I did use 3/4 cup sugar, 1/4 cup brown sugar, 1/4 teaspoon nutmeg. Instead of brushing water on top of the crust as in other reviews, I brushed milk on the top crust and sprinkled with sugar(something my great Aunt always did). Also, I baked the pie for one hour as it was not nearly brown enough at a shorter baking time. All in all this is a wonderful, basic recipe that can be adjusted to your tastes if you wish.
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