Jolli Recipe Reviews (Pg. 1) - Allrecipes.com (1112289)

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Cocktail Birthday Cake

Reviewed: Oct. 3, 2013
gross ... i was expecting so much ... wont be wasting time or ingredients on this again ... so mad
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0 users found this review helpful

Apple Pie by Grandma Ople

Reviewed: Oct. 26, 2009
even better cold. my sister basically ate one by herself
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3 users found this review helpful

Sweet Grilled Corn

Reviewed: Nov. 21, 2008
didn't use the mac nut oil or parm cheese but each time i make them they are dope. i love corn regular but this is unexpected
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2 users found this review helpful

Grilled Lamb with Brown Sugar Glaze

Reviewed: Nov. 21, 2008
i never thought i'd like sweet meat. but these were dope. had non meat eaters eating meat talkin bout lamb doesn't count. will be making a leg of lamb like this for thanksgiving
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2 users found this review helpful

Cake Mixes from Scratch and Variations

Reviewed: Jun. 11, 2007
these come in handy all the time. i never buy store bought anymore.
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3 users found this review helpful

Waikiki Cornbread

Reviewed: Sep. 4, 2006
people who hate cornbread have asked me to make this just for them. excellent. i use about 1c cornmeal though.
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3 users found this review helpful

Crispy French Toast

Reviewed: Mar. 17, 2004
I used Challah bread and Raisin Bran Crunch (minus the raisins) and it came out great. The children loved it and they didn't even want syrup until I offered it to them (silly me) The outside was crisp and the inside moist. Loved it!
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18 users found this review helpful

Yummy Honey Chicken Kabobs

Reviewed: Mar. 5, 2004
Every chance I get I'll serve this
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4 users found this review helpful

Lemonade Cake I

Reviewed: Mar. 4, 2004
I saw this recipe over two years ago at this site and could not wait to try it. I finally got the chance at a dinner party. I served it in souffle dishes for that personal touch. It was like woah!
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8 users found this review helpful

Baked Corn I

Reviewed: Mar. 4, 2004
I served this dish at a catered two person birthday party. I also serves shrimp kabobs and fondue and had poached pears with gorganzola for dessert. This dish is what they raved about. This recipe moved from temp to perm!
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3 users found this review helpful

Bread Pudding I

Reviewed: Jun. 3, 2003
This came out good. Needs more flavor, like Khalua or more nutmeg
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3 users found this review helpful

Squash Pie

Reviewed: Jun. 3, 2003
Well, it tried to make it vegen by using hazelnut milk. I should have used Oat which is thicker, the hazelnut was like WATER!!!! Other than that it was fine. I don't know why everyone is like its the best they have ever had. What have they been eating, sand? Its good but not that good.
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4 users found this review helpful

 
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