erink1892 Recipe Reviews (Pg. 1) - (11122888)

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Pesto Cream Sauce

Reviewed: Apr. 18, 2011
This dish was the best pasta dish I've ever made. I made a serving size for four but cut down on these ingredients. I lightened the butter portion to about 3 tablespoons and used a half a cup of milk with 1 tablespoon of flour. I then also only used two heaping tablespoons of pesto and it wasn't overpowering just perfect and more low fat! I also sauteed the mushrooms in with the garlic and onion to cook, but remained the same timing with adding the tomatoes and shrimp. Adding the linguine to the sauce and letting it simmer for 5 minutes really helped infuse the flavor all the way through.
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11 users found this review helpful

Incredibly Cheesy Turkey Meatloaf

Reviewed: Dec. 21, 2010
Very Good! Added Barbecue Sauce, Ketchup, Garlic Powder to spice it up a little! Results were fantastic. I also used Cabot extra sharp cheese for some variety.
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3 users found this review helpful

Slow Cooker Chicken Taco Soup

Reviewed: Nov. 4, 2010
My boyfriend loved this soup - I added an extra can of beans and saved the beer for drinking. I used 12oz of chicken broth in lieu of the beer. Great Recipe!
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0 users found this review helpful

Baked Tortilla Chips

Reviewed: Nov. 4, 2010
Great Chips! I will definitely make again! I baked them for 7 minutes on each side and only put the oil and spices on one side. Very great alternative to regular chips!
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5 users found this review helpful

Garlic Green Beans

Reviewed: Nov. 2, 2010
This is a wonderful side dish that can compliment many meals. I used frozen french green beans and steamed them before adding them to the pan. I also used a blend of grated and shredded Parmesan. I will definitely be making this again!
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2 users found this review helpful

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