inca5 Recipe Reviews (Pg. 1) - Allrecipes.com (11122764)

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PHILADELPHIA Vanilla Mousse Cheesecake

Reviewed: Jan. 1, 2011
Best cheeseecake I've ever had! Cheesecake Factory's can't compete.
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6 users found this review helpful

Old Fashioned Potato Salad

Reviewed: Aug. 23, 2010
Yummy yummy! That's all I have to say.
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0 users found this review helpful

Baked Lemon Chicken with Mushroom Sauce

Reviewed: Aug. 9, 2010
I just used this recipe as a sort of stencil: I marinated the chicken for an hour in about half the juice of a lemon, a teaspoon of thyme, one large clove of garlic and a few tablespoons of olive oil and some lemon rind. I cooked the chicken the same way. I made the sauce with four cups of mushrooms and a half stick of butter. I then added about a half cup of chicken broth, the juice of one lemon, about half a teaspoon of thyme and a clove of garlic. I brought it to a boil and then simmered and reduced it. Even my brother who hates chicken really liked. I'll definitely make this again!
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1 user found this review helpful

Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Jul. 20, 2010
These cookies are summed up in three letters - Y U M!
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0 users found this review helpful

To Die For Blueberry Muffins

Reviewed: Jul. 12, 2010
These blueberry muffins are by far the best muffins I've made of any kind and are the best blueberry muffins I've had! I followed the instructions expect I substituted brown sugar for white in the struedel just as it said in many other reviews. Definitely going to make these again and do not change the recipe, it's fabulous as is!
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0 users found this review helpful

Lemon Blueberry Bread

Reviewed: Jun. 6, 2010
I was expecting much better results because all of the reviews were good, but it was just okay. Many people said the texture was cake-like but what I got was dense and mediocre. It flat out tasted bad when it was warm but it was pretty good at room temperature. I was not very satisfied.
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Brooke's Best Bombshell Brownies

Reviewed: May 23, 2010
They were really nice and chewy on the inside. They were a little crunchy on top which I didn't like too much. But overall, delicious!
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0 users found this review helpful

World's Best Scones! From Scotland to the Savoy to the U.S.

Reviewed: Apr. 22, 2010
I definitely believe that these are the world's best scones. I didn't think they would turn out right because it's my first ever attempt at scones, but when I took that first bite, it was heavenly! The raisins were the perfect amount of sweetness (which surprised me). Thank you so much for posting this recipe! I'm making these again as soon as I can.
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1 user found this review helpful

Anna's Chocolate Chip Cookies

Reviewed: Apr. 17, 2010
Just delicious!
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0 users found this review helpful

Lemon Sugar Tea Cookies

Reviewed: Mar. 15, 2010
Really yummy sugar cookie but not at all what I was looking for. I wished they had been crispy and thin and actually tasted like lemon. I tripled the amount of lemon and could taste none of it.
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2 users found this review helpful

Chicken Pot Pie IX

Reviewed: Mar. 15, 2010
Absolutely delicious! I thought the pre-made crust would take away from the flavor but it was fabulous. I used an egg wash and the crust was perfectly golden-brown and super flaky. This recipe was superb!
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1 user found this review helpful

Mrs. Sigg's Snickerdoodles

Reviewed: Jan. 17, 2010
The texture was great! It was chewy in the middle and crunchy on the edges. I'd give that 5 stars. But the shortening was too much. The cinnamon was drowned out by the taste of the shortening.
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1 user found this review helpful

 
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