BUNSY Recipe Reviews (Pg. 2) - Allrecipes.com (1112250)

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Chocolate Cream Frosting

Reviewed: Oct. 1, 2001
OUTSTANDING! This frosting is a winner because it's not too sweet and has great flavor & texture. TIP: When whipping heavy cream, shake well first and use a CHILLED bowl. I also doubled the amount of unsweetened chocolate and used chocolate-fudge pudding. This frosting is not as "pretty" as the store-bought kind (which uses additives to make it glossy), but it wins hands-down in taste!
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8 users found this review helpful

Cathy's Banana Bread

Reviewed: Sep. 25, 2001
If you're looking for a moist cake-like texture, then this is your recipe. It's also lighter in color than other banana breads I've tried. I would suggest adding an extra banana for richer flavor. Tastes great warm with butter.
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1 user found this review helpful

Incredibly Delicious Italian Cream Cake

Reviewed: Sep. 25, 2001
I will go against the grain here and say that this cake was just okay. The problem? It was too sweet (and I only used 3/4 the amount of sugar) and there was really nothing special about the taste. Coconut-lovers: If you still want to try this cake, I would suggest sprinkling the top with toasted coconut (brown 3/4 c. coconut flakes in 1 T. melted butter over low heat; drain on paper towel before sprinkling on cake) - this added to the flavor. Otherwise, skip this one if you don't like anything too sweet and heavy.
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4 users found this review helpful

Displaying results 21-23 (of 23) reviews
 
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