purple*monkey*rampant Recipe Reviews (Pg. 1) - Allrecipes.com (11122245)

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Florentine Artichoke Dip

Reviewed: Aug. 22, 2010
This is terrific! It aso makes a good pasta sauce. If you put in a bit of the juice from the artichoke hearts, a little more mayo (I prefer Hellman`s) a bit of crushed red pepper flakes or use a little pepperjack cheese in it and it`s great over spaghetti or fettuccini-YUUMM!
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Crispy Oven-Roasted Rosemary Chicken with Sausage and Potatoes

Reviewed: Apr. 18, 2010
This recipe is SIMPLY DELISH!! In an effort to cut fat for me and salt for my boyfriend, I made this a second time with alterations. This time I used 2-3 tablespoons of lemon juice(to suit your own taste) instead of salt and equal amount of canola oil instead of olive oil. This second way reminded me of greek chicken and potatoes without the oregano. Thank you for it!!!!
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