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Breakfast Cake

Reviewed: Apr. 11, 2010
I made this cake today and I used a 9" loaf pan. It rose beautifully. It took the full 45 mins to bake fully. I took the advice of others and added an egg, and more vanilla plus I added about 1/2 a teaspoon of cinnamon to the batter. I think you could add a little more cinnamon to the batter but overall it is really good.
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