Serg Profile - Allrecipes.com (11122)

cook's profile

Serg


Serg
 
Home Town:
Living In: Zacatecas, Zacatecas, Mexico
Member Since: Feb. 2000
Cooking Level: Expert
Cooking Interests: Slow Cooking, Mexican, Italian, Nouvelle, Gourmet
Hobbies: Reading Books, Music, Wine Tasting
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Zacatecas' traditional food show in Puebla
Serg from Zac`s
About this Cook
I`m a forty five year old man from Zacatecas, Mexico. I studied cooking for fun and dream of going pro sometime in the near future. I`ll might be oppening a small place dedicated to new Mexican cooking. I currently work at the City Goverment as Tourism Bureau Manager. People seems to appreciate the way I cook and I enjoy having friends over frecuently. My Paella is quite famous and I participate in benefits and charity paella`s cook offs with it very often.
My favorite things to cook
Recovering very old recipes from antique cook books and make contemporary versions out of them is something I enjoy. Mexican cooking with a modern twist is something I like creating and keeping family traditition is important. I like pheasant food, I think the simpliest food is what captures the escence of a people, so I enjoy cooking traditionals food from every where from scratch, mexican moles and traditional dishes. Paellas, fideua, or roasted lamb and chick peas with bacon and ham from my grandma´s cook book and her spanish past. Home made pasta and other italian dishes and anything that has a routic appeareance. If I was a rich man I woul be a traditional baker, I love to bake bread. I also do some canning.
My favorite family cooking traditions
Albóndigones from my mòther`s!!! Chick peas with bacon and ham... Curried rice with raisins, almonds and coconut... Vermicelli soup with cream... Stuffed breast of chicken rolled in bacon, stuffed with prosciutto and menonite cheese on a bed of cambray onions with madeira reduction... and yescas (pressed cracklings) with charred "guero" chilies (anaheim) sauce, greek style roasted lamb...
My cooking triumphs
mmm....
My cooking tragedies
mmm....
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