BarbP Profile - (11121892)

cook's profile


Home Town: Milford, New Jersey, USA
Living In: Essexville, Michigan, USA
Member Since: Jan. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Italian, Nouvelle, Mediterranean, Healthy, Quick & Easy, Gourmet
Hobbies: Knitting, Gardening, Painting/Drawing, Wine Tasting, Charity Work
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Recipe Reviews 9 reviews
Butternut Squash Soup with a Kick
OMG - this was SO VERY good! I must've had a larger squash as I needed extra liquid to cook the squash in. Then poured off quite a bit, before adding in the coconut milk to make a thicker soup. After several tries, found about 1-1/2 jalepenos work best - not too hot, not too tame.

1 user found this review helpful
Reviewed On: Jan. 22, 2014
Tortilla and Bean Soup
Excellent! So very easy to make & delicious. I didn't know what ranch beans were so I just used 2 different types of kidney beans (dark red & light red). I did use hominy - it was OK, but might use corn in the future. YUMMM!

3 users found this review helpful
Reviewed On: Nov. 6, 2011
Broiled Tilapia Parmesan
Each & every time I've made this it has turned out phenomenal - with rave reviews! So very easy & yummy! Have never changed anything - excellent just as-is!

2 users found this review helpful
Reviewed On: Apr. 11, 2010

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