I have to say the recipe stated is not to far off. The oven temperature I decreased to 375. Cubed the chicken and seasoned with salt, pepper and spices. Sautéed the chicken with olive oil until they were white, added the frozen veggies,celery,fresh parsley. Let it simmer for about 5 minutes then added chicken broth (about 1 cup). Let it simmer until chicken is done, taste to see if it needs anything. Turn off heat. For the sauce I followed the recipe, accept I only used 4 tablespoons of flour and only 1/3 cup of milk. I used a whisk to blend the liquid. Let in thicken and turn off heat. I used a casserole dish (9x12). Brushed the pie crust with egg and poked fork holes at the bottom, for ventilation. Press the pie crust to the sides. Used a slotted spoon to place the chicken at the bottom. Poured the sauce on top and then added a few tablespoons of the chicken broth. Baked it for 45 minutes. This is definitely a keeper!!! Oh, I also brushed the top pie crust with the egg. It came out beautiful.
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I have to say the recipe stated is not to far off. The oven temperature I decreased to 375. ...