Babs Profile - Allrecipes.com (11121863)

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Babs


Babs
 
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Member Since: Jan. 2010
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Recipe Reviews 9 reviews
Gyroll
Probably won't make this recipe again. Made it with ground turkey, just wasn't Greek enough. It might be better with lamb.

0 users found this review helpful
Reviewed On: Oct. 22, 2013
Elvis' Grilled Cheese Sandwich
This recipe is delicious!!! The combo sounds strange, but it works. Made the recipe as stated, I would probably put peanut butter on both sides next time. It's a keeper!!!

0 users found this review helpful
Reviewed On: Oct. 17, 2013
Chicken Pot Pie IX
I have to say the recipe stated is not to far off. The oven temperature I decreased to 375. Cubed the chicken and seasoned with salt, pepper and spices. Sautéed the chicken with olive oil until they were white, added the frozen veggies,celery,fresh parsley. Let it simmer for about 5 minutes then added chicken broth (about 1 cup). Let it simmer until chicken is done, taste to see if it needs anything. Turn off heat. For the sauce I followed the recipe, accept I only used 4 tablespoons of flour and only 1/3 cup of milk. I used a whisk to blend the liquid. Let in thicken and turn off heat. I used a casserole dish (9x12). Brushed the pie crust with egg and poked fork holes at the bottom, for ventilation. Press the pie crust to the sides. Used a slotted spoon to place the chicken at the bottom. Poured the sauce on top and then added a few tablespoons of the chicken broth. Baked it for 45 minutes. This is definitely a keeper!!! Oh, I also brushed the top pie crust with the egg. It came out beautiful.

0 users found this review helpful
Reviewed On: Feb. 22, 2013
 
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