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This is an excellent dish as is. I make this often for family dinners as EVERYONE likes it. I've made two changes - I substitute 1/2 the flour with Romano Cheese and when sauteing the garlic and shallott I add mushrooms. Delicious!

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Zucchini Cobbler

Reviewed: Jul. 18, 2011

Surprise, Surprise! The best way to use those zucchini that just get too big! It really does have the texture and taste of apples. I just served it as "fruit" cobbler and made everyone guess the fruit. No one guessed zucchini - but they ate it all! The hardest part of the entire recipe is preparing the zucchini!

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Zucchini e Pomodori Gratinati (Zucchini and Tomato Gratin)

Reviewed: Jul. 18, 2011

Excellent recipe. Fresh tomatoes & basil make it a hit. I definitely recommend salting & drying the zucchini. I chopped up the ends of the tomato, left over basil, parm & garlic and sprinkled on top before baking. Delicious! A definite do-over.

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Eggs Benedict

Reviewed: Jul. 4, 2011

this is a very good recipe. Followed instructions and turned out perfectly. I use a store bought box of creamed spinach and placed the spinach on the muffin before the canadian bacon - it was amazing!

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2 users found this review helpful