love to bake Profile - (11121589)

cook's profile

love to bake

love to bake
Home Town: Austin, Texas, USA
Living In: Texas, USA
Member Since: Jan. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Dessert, Kids
Hobbies: Scrapbooking, Photography, Reading Books
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About this Cook
I'm 28 married with one 7 year old son. I'm also disabled (wheelchair bound due to MS) I'm having to relearn how to cook, I'm also planing on writing a cookbook for the elderly and disabled. I'm wanting to take food service classes (to learn how to add the right nutrition to my recipes) I have aways made up my own recipes.
My favorite family cooking traditions
Is all the women in the family getting together to make dressing, for the holidays.
My cooking tragedies
I had no experience in cooking before I married, when me a my husband where still "honeymooning" I was planing on having chicken and rice for dinner. I took the chicken out of the freezer before going to work but it was not defrosted all the way when it was time to cook dinner (this was almost 9 years ago so I don't really remember what all I did to defrost the chicken) but I got it defrosted and cooked dinner fixed my husband's plate put it on the table and called him for dinner as I made my plate and sat down I took one bite, it was spoiled!!!! I picked up both our plates and asked my husband to order pizza. To my horror my husband had eaten an entire piece of the spoiled chicken! I asked him HOW he could eat that he told me he didn't want to hurt my feelings, I told him that it was very sweet BUT he was also an idiot!
Recipe Reviews 2 reviews
Amish Friendship Bread Starter
I have tried making this starter twice now, both times it turned out well. I just don't see the point of investing my time to make a 10 day starter for a soda bread. It doesn't add enough to the flavor, I baked some Amish breads leaving the starter out. May-be I'm doing something wrong as this has 5 stars overall.

6 users found this review helpful
Reviewed On: Feb. 11, 2010
Whole Wheat Sweet Potato Muffins
Tasted good and disappeared fast! Next I make these I'm going to put in more sweet potato and double the recipe. I topped half with pecans and plan to top all with pecans next time

0 users found this review helpful
Reviewed On: Feb. 9, 2010
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Cooking Level: Intermediate
About me: I am a Southern California wife and mother of… MORE

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