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Waffles II

Reviewed: Apr. 5, 2010
Fantastic! I've been a Bisquick user for years and ran out for dinner tonight. I'm SO glad you put this here!! I used 1/2 of wheat flour and 1 1/2 all purpose flour, but kept the rest the same. They rocked! Crispy on the outside and perfectly warm and moist on the inside. We used them with our chicken and chicken gravy for Chicken & waffles (a family favorite). Thanks again!!
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Easiest Peanut Butter Fudge

Reviewed: Feb. 18, 2008
I've never been a fan of using marshmellow fluff. This recipe is FABULOUS!!! Thank you so much for sharing!
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