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Pear Bread I

Reviewed: Mar. 15, 2011
Delicious! I grated my slightly overripe Bartletts without peeling them and the bread came out with a rich pear flavour. Perhaps this is not possible with other varieties of pear (ones with much thicker skins), but I would try to include some... fiber is good for you!
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No Roll Pie Crust I

Reviewed: Jan. 13, 2011
Perfect crust (using canola oil) !
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Turkey with Apple Slices

Reviewed: Jan. 13, 2011
A big hit with my boyfriend... I doubled the sauce and added half an onion, a hint of cinnamon, and some lemon juice. Delicious!
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Chicken Pot Pie IX

Reviewed: Dec. 14, 2010
Lovely base for any version of pot pie! I used carrots and zucchini for veggies and dark meat instead of breast... my bf rated it 'best ever'!!
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3 users found this review helpful

 
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