Mrs.Mccarthy Recipe Reviews (Pg. 1) - Allrecipes.com (11121343)

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Dawn's Candied Walnuts

Reviewed: Jun. 1, 2010
These are really fantastic! So worth the little extra effort. I use them for my Michigan salads and everyone raves. Thanks, Dawn!!
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1 user found this review helpful

Banana Sour Cream Bread

Reviewed: Jan. 27, 2011
I made these as jumbo muffins. Quartering the recipe made me 6 Big muffins. They are super moist and the crunch of the cinnamon sugar is really lovely. Other than subbing chocolate chips for walnuts I didn't change a thing and these will definitely be made again soon!
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5 users found this review helpful

Oatmeal Peanut Butter Cookies III

Reviewed: Jan. 22, 2010
So sweet and delicious! I only made two slight changes. In the filling I only used 3/4 C powdered sugar and to achieve a puffier cookie I made 1 tsp balls of dough and then holding the ball with both of your hands, twist the dough left hand towards yourself and right hand away from yourself and pull the dough apart. Stick the two halves back together with the jagged sides face up.
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5 users found this review helpful

Grandma Johnson's Scones

Reviewed: Jan. 17, 2010
This is the absolute best scone recipe! It's the perfect base to customize to any flavor you like. Super moist but crispy on the outside..and so easy to make!
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2 users found this review helpful

Strawberry Oatmeal Breakfast Smoothie

Reviewed: Jan. 21, 2011
This is great. I pulsed the oats first like other reviewers recommended. I also used almond milk instead of soy, omitted vanilla and substituted sugar in the raw for regular sugar. Really good!
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Chocolate Muffins

Reviewed: Nov. 3, 2011
Wow! I read other reviews first and found myself getting a bit confused with all of the substitutions so I only made the most common change which was to add one additional 1/4 C of cocoa powder. I filled my cups 3/4 full and it made 11 jumbo muffins that are just perfect!
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2 users found this review helpful

Clone of a Cinnabon

Reviewed: Nov. 25, 2011
Amazing! Didn't change a thing! I do find it easier to separate them and then frost them so that the frosting drips down the sides of each roll.
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2 users found this review helpful

Easy Cream Cheese Danish

Reviewed: Nov. 4, 2010
I used this filling in the Danish Kringle recipe and it was awesome!
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3 users found this review helpful

Best of the Best Blueberry Muffins

Reviewed: Jan. 21, 2011
Delicious! I didn't change a thing. The batter made me 8 jumbo sized muffins.
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3 users found this review helpful

Best Ever Muffins

Reviewed: Feb. 1, 2011
Love these! I get 6 jumbo muffins from the batter. So far, strawberry nutella and white chocolate blueberry have been fantastic variations with this batter. Update: try adding 1/4 C of crushed Nilla wafers into the batter with a pint of blueberries and top with more crushed nilla wafers...delicious!
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5 users found this review helpful

Peanut Butter Banana Flax Seed Muffins

Reviewed: Aug. 4, 2011
I usually steer away from the commercial brand recipes but I gave these a try and they were delicious! Very moist and sweet. For those with less of a sweet tooth you could definitely reduce the sugar.
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4 users found this review helpful

Creamy Carrot Soup

Reviewed: May 3, 2011
This soup is really delicious! Only change I made was to add a pinch of brown sugar. I also found on my second batch that shredding the carrots sped up the cooking time quite a bit.
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2 users found this review helpful

Sugar Cookie Icing

Reviewed: May 3, 2011
Adding corn syrup is the trick I've always been missing! This icing is perfect!
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Baked Ziti I

Reviewed: Nov. 25, 2011
So good! Definitely use the sour cream!
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3 users found this review helpful

Banana Crumb Muffins

Reviewed: Aug. 10, 2010
Really delicious! I made 8 large muffins and used both cinnamon and nutmeg.
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Danish Kringle

Reviewed: Nov. 4, 2010
I made this into individual danishes and filled half of them with a cream cheese filling and the other half with homemade strawberry pie filling. They are amazing! The recipe made 8 large and 4 small danish rounds.
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5 users found this review helpful

Black Bean Chili

Reviewed: Aug. 10, 2010
I made some changes and really loved the recipe. I omitted mushrooms, added one fresh jalapeno and one fresh cayenne pepper diced, doubled the chili powder and cumin, added cayenne powder and subbed veggie for chicken broth. When it was done cooking I took out 2 Cups of the chili and pureed it and added it back in with the rest to thicken it....YUM!!!
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4 users found this review helpful

Pumpkin Whoopie Pies

Reviewed: Sep. 28, 2011
Wow! These are so soft and de licious! The spices are perfect and the texture is cake like. I filled them with a cream cheese frosting....absolutely perfect!
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2 users found this review helpful

Pie Crust IV

Reviewed: Oct. 5, 2010
I used lard instead of shortening and this crust was perfect!
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Buttermilk Pancakes II

Reviewed: Aug. 4, 2011
BEST. PANCAKES. EVER.
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3 users found this review helpful

Displaying results 1-20 (of 39) reviews
 
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