Mrs.Mccarthy Recipe Reviews (Pg. 2) - Allrecipes.com (11121343)

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Strawberry Oatmeal Breakfast Smoothie

Reviewed: Jan. 21, 2011
This is great. I pulsed the oats first like other reviewers recommended. I also used almond milk instead of soy, omitted vanilla and substituted sugar in the raw for regular sugar. Really good!
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Best of the Best Blueberry Muffins

Reviewed: Jan. 21, 2011
Delicious! I didn't change a thing. The batter made me 8 jumbo sized muffins.
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3 users found this review helpful

Aunt Blanche's Blueberry Muffins

Reviewed: Nov. 24, 2010
These are yummy! I add sugar in the raw to the top of them for a little sparkle and crunch. Also- I've made them with fresh and frozen blueberries and both versions worked out well.
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4 users found this review helpful

Sour Cream Coffee Cake III

Reviewed: Nov. 24, 2010
This is a very dense coffee cake. I added extra cinnamon, doubled the crumb topping (still felt like it needed more) and added a drizzle of frosting. It's tasty but not my favorite.
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2 users found this review helpful

Buttermilk Oatmeal Muffins

Reviewed: Nov. 16, 2010
These are nice, dense muffins. I added cinnamon, vanilla and milk chocolate chips to mine. They were good but still needed a little something else. I'll try them again and perhaps add some brown sugar to the mix.
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Easy Cream Cheese Danish

Reviewed: Nov. 4, 2010
I used this filling in the Danish Kringle recipe and it was awesome!
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3 users found this review helpful

Danish Kringle

Reviewed: Nov. 4, 2010
I made this into individual danishes and filled half of them with a cream cheese filling and the other half with homemade strawberry pie filling. They are amazing! The recipe made 8 large and 4 small danish rounds.
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5 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Oct. 5, 2010
Just as the description says...you can play with this recipe to adjust to your taste and it is a great, hearty soup!
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Perfect Pumpkin Pie

Reviewed: Oct. 5, 2010
This just wasn't as tasty as the usual libbey recipe I use...I will be going back to that one.
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Pie Crust IV

Reviewed: Oct. 5, 2010
I used lard instead of shortening and this crust was perfect!
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Crispy and Creamy Doughnuts

Reviewed: Sep. 22, 2010
These are very light donuts. Not at all dense, which I was looking for. They were pretty bland and only tasted good when filled with some homemade jam. If you are looking for a blank canvas this might be a recipe that would work for you.
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1 user found this review helpful

Grandma's Lemon Meringue Pie

Reviewed: Aug. 10, 2010
This is sooo good! My first ever lemon meringue pie and I thought it was easy enough for an experienced baker but might be tough if you were new to baking. A nice balance of sweet and tart!
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Banana Crumb Muffins

Reviewed: Aug. 10, 2010
Really delicious! I made 8 large muffins and used both cinnamon and nutmeg.
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Black Bean Chili

Reviewed: Aug. 10, 2010
I made some changes and really loved the recipe. I omitted mushrooms, added one fresh jalapeno and one fresh cayenne pepper diced, doubled the chili powder and cumin, added cayenne powder and subbed veggie for chicken broth. When it was done cooking I took out 2 Cups of the chili and pureed it and added it back in with the rest to thicken it....YUM!!!
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4 users found this review helpful

Grandmother's Buttermilk Cornbread

Reviewed: Aug. 10, 2010
I have always made Jiffy cornbread and this is just as easy and tastes better!
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Dawn's Candied Walnuts

Reviewed: Jun. 1, 2010
These are really fantastic! So worth the little extra effort. I use them for my Michigan salads and everyone raves. Thanks, Dawn!!
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1 user found this review helpful

Oatmeal Peanut Butter Cookies III

Reviewed: Jan. 22, 2010
So sweet and delicious! I only made two slight changes. In the filling I only used 3/4 C powdered sugar and to achieve a puffier cookie I made 1 tsp balls of dough and then holding the ball with both of your hands, twist the dough left hand towards yourself and right hand away from yourself and pull the dough apart. Stick the two halves back together with the jagged sides face up.
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5 users found this review helpful

Good Old Fashioned Pancakes

Reviewed: Jan. 17, 2010
Its a decent basic but nothing knockout. I think they were a bit on the salty side, a tad too much baking powder and not enough sweetness.
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1 user found this review helpful

Grandma Johnson's Scones

Reviewed: Jan. 17, 2010
This is the absolute best scone recipe! It's the perfect base to customize to any flavor you like. Super moist but crispy on the outside..and so easy to make!
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2 users found this review helpful

Displaying results 21-39 (of 39) reviews
 
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