Mrs.Mccarthy Recipe Reviews (Pg. 1) - Allrecipes.com (11121343)

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Clone of a Cinnabon

Reviewed: Nov. 25, 2011
Amazing! Didn't change a thing! I do find it easier to separate them and then frost them so that the frosting drips down the sides of each roll.
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2 users found this review helpful

Baked Ziti I

Reviewed: Nov. 25, 2011
So good! Definitely use the sour cream!
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3 users found this review helpful

Blueberry Buttermilk Coffeecake

Reviewed: Nov. 12, 2011
I made this recipe as muffins and they were delicious. It made 12 jumbo sized muffins with a perfect amount of crumb topping. Highly recommend!
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3 users found this review helpful

Chocolate Muffins

Reviewed: Nov. 3, 2011
Wow! I read other reviews first and found myself getting a bit confused with all of the substitutions so I only made the most common change which was to add one additional 1/4 C of cocoa powder. I filled my cups 3/4 full and it made 11 jumbo muffins that are just perfect!
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Absolutely the BEST Rich and Creamy Blue Cheese Dressing Ever!

Reviewed: Oct. 6, 2011
I'm not a blue cheese eater so I'm going based on my husband's opinion. We doubled the blue cheese and the garlic powder and used 1/2 T each of salt and pepper. Better than the brand we were buying!
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3 users found this review helpful

Pumpkin Whoopie Pies

Reviewed: Sep. 28, 2011
Wow! These are so soft and de licious! The spices are perfect and the texture is cake like. I filled them with a cream cheese frosting....absolutely perfect!
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2 users found this review helpful

Peanut Butter Banana Flax Seed Muffins

Reviewed: Aug. 4, 2011
I usually steer away from the commercial brand recipes but I gave these a try and they were delicious! Very moist and sweet. For those with less of a sweet tooth you could definitely reduce the sugar.
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4 users found this review helpful

Zucchini-Chocolate Chip Muffins

Reviewed: Aug. 4, 2011
Very nice. Easy to make and delicious!
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4 users found this review helpful

Buttermilk Pancakes II

Reviewed: Aug. 4, 2011
BEST. PANCAKES. EVER.
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3 users found this review helpful

Best Ever Blueberry Cobbler

Reviewed: Aug. 4, 2011
Very simple and tasty!
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4 users found this review helpful

Cappuccino Muffins

Reviewed: Aug. 4, 2011
These had a nice flavor. The only change I made was that I used freshly ground espresso. The texture was the problem for me as they were very dry and didn't hold up beyond the. Day that they were made.
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3 users found this review helpful

Lentil Soup with Lemon

Reviewed: May 3, 2011
Delicious! Other than making it spicy with cayenne I kept everything the same.
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6 users found this review helpful

Tartar Sauce I

Reviewed: May 3, 2011
Great recipe although i made some adaptations to fit our tastes. I substituted pickle brine for lemon, used freshly minced garlic dill pickles and added dill weed. Everyone loved it!
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3 users found this review helpful

Sugar Cookie Icing

Reviewed: May 3, 2011
Adding corn syrup is the trick I've always been missing! This icing is perfect!
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2 users found this review helpful

Heavenly Angel Food Cake

Reviewed: May 3, 2011
This came out quite nicely, although one side fell (surely my error!). It is pretty sweet but that was perfect for the French toast that l used it for.
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2 users found this review helpful

Creamy Carrot Soup

Reviewed: May 3, 2011
This soup is really delicious! Only change I made was to add a pinch of brown sugar. I also found on my second batch that shredding the carrots sped up the cooking time quite a bit.
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2 users found this review helpful

Cream Cheese Pound Cake III

Reviewed: Apr. 20, 2011
This was overly sweet and came out soggy. I'll be continuing my search for a great poundcake...
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3 users found this review helpful

Cream of Mushroom Soup I

Reviewed: Mar. 1, 2011
This is very simple and tasty. I substituted vegetarian base for the chicken and added an extra cup of whole milk. I only only pureed the mushroom onion mixture lightly so it still had some chunks of veggies in it. It's definitely a keeper!
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3 users found this review helpful

Best Ever Muffins

Reviewed: Feb. 1, 2011
Love these! I get 6 jumbo muffins from the batter. So far, strawberry nutella and white chocolate blueberry have been fantastic variations with this batter. Update: try adding 1/4 C of crushed Nilla wafers into the batter with a pint of blueberries and top with more crushed nilla wafers...delicious!
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5 users found this review helpful

Banana Sour Cream Bread

Reviewed: Jan. 27, 2011
I made these as jumbo muffins. Quartering the recipe made me 6 Big muffins. They are super moist and the crunch of the cinnamon sugar is really lovely. Other than subbing chocolate chips for walnuts I didn't change a thing and these will definitely be made again soon!
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5 users found this review helpful

Displaying results 1-20 (of 39) reviews
 
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