Ratcrafts Profile - Allrecipes.com (11121147)

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Recipe Reviews 3 reviews
Apple Crumble Pie
I having been using this recipe for a while! This only thing I changed; When slicing apples, reserve them in a bowl of water. When all the apples are sliced, drain the apple and set them back in to the bowl. Mix the cinnamon and sugar into the apples and piece them into the pie shell. At the bottom of the used bowl, you should notice some residue of sugar, cinnamon, and water. Pour this mixture over the apple before the crumble. It makes a delicious glaze! TIP: Brush the shell with melted butter or margarine before putting the apples in. It prevents the shell from becoming soggy.

23 users found this review helpful
Reviewed On: Mar. 13, 2011
Downeast Maine Pumpkin Bread
Soooo Good!

0 users found this review helpful
Reviewed On: Feb. 21, 2010
Blitz Puff Pastry
This is just what I need! Thanks, all the palmier recipes I have seen ask for puff pastry dough.

4 users found this review helpful
Reviewed On: Jan. 24, 2010

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