Teilani Recipe Reviews (Pg. 1) - Allrecipes.com (11120989)

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Finnish Pulla

Reviewed: Oct. 19, 2011
This pulla recipe is the same as her mother-in-law would make and it's the one I was taught to make as a child. During the winter months I make a single or double batch every weekend (I give a few loaves away regularly) and I have yet to have one last long enough to get notably stale. Kneading 18 cups of flour gets easier eventually. This bread is a staple and as the washes go, we use a whole egg and sprinkle a bit of sugar and almond slivers before the loaves go into the oven. I use quite heavy baking sheets and thirty minutes at 350F gives me perfectly golden brown loaves.
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Mom's Dill Potato Salad

Reviewed: Jun. 19, 2010
I appreciated using this as a guide but I did make a whack of changes as I went, mostly because of what I had on hand and wanted to include. My family and I are very pleased with the results. What I did: - Cut the dill back to 1 1/2 tbsp - Swapped the measures for mayo & sour cream to 3/4 c. & 1 c. respectively and used light versions of both - skipped the green onions and minced a whole med/large yellow onion instead (may try red next time - 3 cloves of garlic, crushed - several hands full of snap peas, chopped - 4 or 5 hard boiled eggs, sliced - several dashes of Hungarian paprika
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