Teilani Profile - Allrecipes.com (11120989)

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Teilani


Teilani
 
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Member Since: Jan. 2010
Cooking Level: Not Rated
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  • Baklava
  • Baklava  
    By: NEONWILLIE
  • Kitchen Approved
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Recipe Reviews 2 reviews
Finnish Pulla
This pulla recipe is the same as her mother-in-law would make and it's the one I was taught to make as a child. During the winter months I make a single or double batch every weekend (I give a few loaves away regularly) and I have yet to have one last long enough to get notably stale. Kneading 18 cups of flour gets easier eventually. This bread is a staple and as the washes go, we use a whole egg and sprinkle a bit of sugar and almond slivers before the loaves go into the oven. I use quite heavy baking sheets and thirty minutes at 350F gives me perfectly golden brown loaves.

4 users found this review helpful
Reviewed On: Oct. 19, 2011
Mom's Dill Potato Salad
I appreciated using this as a guide but I did make a whack of changes as I went, mostly because of what I had on hand and wanted to include. My family and I are very pleased with the results. What I did: - Cut the dill back to 1 1/2 tbsp - Swapped the measures for mayo & sour cream to 3/4 c. & 1 c. respectively and used light versions of both - skipped the green onions and minced a whole med/large yellow onion instead (may try red next time - 3 cloves of garlic, crushed - several hands full of snap peas, chopped - 4 or 5 hard boiled eggs, sliced - several dashes of Hungarian paprika

2 users found this review helpful
Reviewed On: Jun. 19, 2010
 
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