Roberta Recipe Reviews (Pg. 1) - Allrecipes.com (11120616)

cook's profile

Roberta

Reviews

Photos

Menus

 
View All Reviews Learn more

Creamed Chipped Beef On Toast

Reviewed: Apr. 14, 2011
Try scooping out a baked potato, mixing the potato with the chipped beef mixture (sans cayenne pepper for me). Then fill the potato shell, put grated cheddar cheese on top and warm in oven until cheese melts.
Was this review helpful? [ YES ]
5 users found this review helpful

Asparagus and Mozzarella Stuffed Chicken Breasts

Reviewed: Aug. 5, 2010
Avoid the dryness by not pounding the chicken. Just stuff chicken as is, cover with foil, and bake at 350 for about 40 minutes or until done, check after 30 minutes. Can pop under broiler for a minute if you like the top a little browned. Also, blanche the asparagus first so it's not so hard.
Was this review helpful? [ YES ]
2 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Gotta Feed the Football Fans
Gotta Feed the Football Fans

Get cheer-worthy chili, ribs, dips, snacks, and treats.

New! Free Menus
New! Free Menus

Now you can try Menu Planner free. Start your 30-day trial today.

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States