Roberta Recipe Reviews (Pg. 1) - (11120616)

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Creamed Chipped Beef On Toast

Reviewed: Apr. 14, 2011
Try scooping out a baked potato, mixing the potato with the chipped beef mixture (sans cayenne pepper for me). Then fill the potato shell, put grated cheddar cheese on top and warm in oven until cheese melts.
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Asparagus and Mozzarella Stuffed Chicken Breasts

Reviewed: Aug. 5, 2010
Avoid the dryness by not pounding the chicken. Just stuff chicken as is, cover with foil, and bake at 350 for about 40 minutes or until done, check after 30 minutes. Can pop under broiler for a minute if you like the top a little browned. Also, blanche the asparagus first so it's not so hard.
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