kate h. Recipe Reviews (Pg. 1) - Allrecipes.com (11120607)

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kate h.




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Caramel Chocolate Cookies

Reviewed: Dec. 17, 2012
Absolutely amazing. Followed the recipe, but added the extra 1/2 c. flour and used softened butter instead per other reviews. Rolled them in half batches leaving the rest in the fridge to stay cool. Cooked them for 8 minutes each and let them finish "cooking" on the sheets out of the oven. I am quite the cookie critic and these were scrumptious, nice and chewy and chocolatey with the gooey caramel center (used rollos). Will definitely do again!
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Chocolate Chip Pudding Cookies

Reviewed: Mar. 16, 2011
I had high hopes for these but I didn't like how fake and cakey they were, just tasted like bad cookies - my roommate said "do these even have butter in them?" Not a good sign for a cookie with 2 sticks of butter to not taste buttery and delicious. I may try again with a different pudding but they just lacked flavor...maybe cinnamon/more vanilla would help?
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7 users found this review helpful

Apple Yogurt Pancakes

Reviewed: Jan. 30, 2011
I thought this was a fantastic, simple recipe- the yogurt made them a lot creamier and had great flavor. Also ran out of flour so used 1.75 c. and a handful of oats- actually better and not as thick as everyone mentioned- all gobbled right up at brunch!
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3 users found this review helpful

Gypsy Soup

Reviewed: Mar. 5, 2010
This is one of my favorite stews- like the one in the Moosewood Cookbook, it can be altered to suit any tastes. I always add carrots and italian sausage without the casing to make it a little heartier!
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