Absolutely amazing. Followed the recipe, but added the extra 1/2 c. flour and used softened butter instead per other reviews. Rolled them in half batches leaving the rest in the fridge to stay cool. Cooked them for 8 minutes each and let them finish "cooking" on the sheets out of the oven. I am quite the cookie critic and these were scrumptious, nice and chewy and chocolatey with the gooey caramel center (used rollos). Will definitely do again!
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Absolutely amazing. Followed the recipe, but added the extra 1/2 c. flour and used softened...