blairspoons Profile - (11120350)

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Member Since: Jan. 2010
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Recipe Reviews 3 reviews
Sausage Jalapeno Poppers
WEAR GLOVES WHEN GUTTING JALAPENOS!!!! I almost landed myself in ER, my hands burned for 12 hours! Almost worth it because these were so good. I see on the picture there is a sharp cheese on it, not included in the recipe... I will try that next time. The baking time definitely took closer to 45 minutes versus 30, unfortunately. Next time I will fry up the bacon for a few minutes before wrapping the poppers because it just never got crunchy. All in all, a great hit.

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Reviewed On: Feb. 8, 2011
Burgundy Pork Tenderloin
yummmmy!!! i served it with asparagus! i think it should be cooked for only 40 minutes... it was too well done at 45.

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Reviewed On: Apr. 5, 2010
Baked Asparagus with Balsamic Butter Sauce
wow!! this is great!! My boyfriend practically licked the plate clean!! I made it with the burgundy pork tenderloin recipe and what a combo!! I will definitely make this again!

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Reviewed On: Apr. 5, 2010

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