I chose this recipe as it used oil, since I was out of butter. I doubled the recipe and followed it exactly. I did add about a half a bag of chocolate chips I wanted to use up. I baked in a 13 x 11 pan for 35 minutes. I frosted with a peanut butter, cream cheese frosting. The brownies were moist, chewy and came out about an inch or so thick. They also had a nice crackly, shiny top that made me think twice about frosting them! Wonderful flavor that says BROWNIES!!!!! Gonna have some happy kids after school today! Will be making this recipe again. (on a side note - I think the recipe is not going to work well, as written, using a small pan. There is just not enough batter and the 25 minutes bake time would be too long.)
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I chose this recipe as it used oil, since I was out of butter. I doubled the recipe and...