What's for dinner, mom? Profile - Allrecipes.com (11120053)

What's for dinner, mom?


What's for dinner, mom?
 
Home Town: Philly Suburbs, Pennsylvania, USA
Living In: Pennsylvania, USA
Member Since: Jan. 2010
Cooking Level: Not Rated
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Mar. 12, 2014 6:36 pm 
Updated: Mar. 21, 2014 7:31 pm
Healthy living is an important factor in my family's lifestyle.  It is a conscious way of living that is ever evolving.  I have to say that this was not always the case, unfortunately, but I continue to make great strides by taking lots of baby steps.My journey has had many twists and turns… MORE
 
 
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From The Blog:  Food For Thought....
Jan's Wild Rice, Cranberry and Pecan Rolls
  
Jan's Brown Rice & Quinoa Cheesy Rice Balls
http://allrecipes.com/personalrecipe/64395397/jans-homemade-cultured-buttermilk-and-starter/detail.a
http://allrecipes.com/personalrecipe/64395336/jans-fluffy-and-hearty-buttermilk-pancakes/detail.aspx
http://allrecipes.com/personalrecipe/64371145/jans-cake-flour-substitute/detail.aspx
About this Cook
I'm a mom to 5 great kids and married to my best friend for 26 years. All Recipes has been an amazing source of ideas and inspiration that has refueled my interest in cooking and sparked one in my children.
My favorite things to cook
Anything sweet or covered in tomato sauce! Right now I am in a bread and pastry craze.
My favorite family cooking traditions
We have a family cook off every few months. Everyone finds a recipe on AR or comes up with an idea and we shop, cook and enjoy together. We have had some pretty interesting meals!
My cooking triumphs
Teaching my kids to cook. All 5 kids know how to shop for groceries and put together a few meals. They can bake, too! Now, if they could do their laundry just as well......;-)
My cooking tragedies
Leaving a cake on the table to answer the doorbell and come back to find our 2 Great Danes chowing down on the "OMG-this-took-me-forever-to-make-and-decorate-for-Christmas-dinner" cake! Arghhhhhh!
Recipe Reviews 448 reviews
Sweet Fire Rib Rub
We loved this rub! Followed the recipe precisely and then the recipe notes in regard to wrapping and refrigerating overnight. We slow smoked the ribs and then applied some homemade Bourbon BBQ sauce. Fantastic! Drove the neighbors crazy ALL DAY with the wonderful aroma! (insert evil grin here) Will be using this recipe often.

0 users found this review helpful
Reviewed On: May 2, 2015
Roasted Peppers in Oil (Peperoni Arrostiti Sotto Olio)
A classic dish my Italian MIL taught me to make- just this way. I used fresh and dry herbs, a little parsley and only red peppers like my MIL did. I did use less olive oil than suggested. I roasted the pepper right on my gas range but be sure to line the stove top around the burners if you do - I have those little foil burner pans just for this puropse. So delicious on a roast pork or chicken cuttlet sandwich. Thanks for posting your recipe!

1 user found this review helpful
Reviewed On: Mar. 16, 2015
Great Easy Waffles
We loved these! A little extra work with beating the egg whites but it added to the crispy texture. I skipped the rind and used only vanilla extract. Very nice flavor. Will make again.

1 user found this review helpful
Reviewed On: Mar. 10, 2015
 
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