What's for dinner, mom? Profile - Allrecipes.com (11120053)

What's for dinner, mom?

What's for dinner, mom?
Home Town: Philly Suburbs, Pennsylvania, USA
Living In: Pennsylvania, USA
Member Since: Jan. 2010
Cooking Level: Not Rated
Cooking Interests:
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Mar. 12, 2014 6:36 pm 
Updated: Mar. 21, 2014 7:31 pm
Healthy living is an important factor in my family's lifestyle.  It is a conscious way of living that is ever evolving.  I have to say that this was not always the case, unfortunately, but I continue to make great strides by taking lots of baby steps.My journey has had many twists and turns… MORE
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From The Blog:  Food For Thought....
About this Cook
I'm a mom to 5 great kids and married to my best friend for 26 years. All Recipes has been an amazing source of ideas and inspiration that has refueled my interest in cooking and sparked one in my children.
My favorite things to cook
Anything sweet or covered in tomato sauce! Right now I am in a bread and pastry craze.
My favorite family cooking traditions
We have a family cook off every few months. Everyone finds a recipe on AR or comes up with an idea and we shop, cook and enjoy together. We have had some pretty interesting meals!
My cooking triumphs
Teaching my kids to cook. All 5 kids know how to shop for groceries and put together a few meals. They can bake, too! Now, if they could do their laundry just as well......;-)
My cooking tragedies
Leaving a cake on the table to answer the doorbell and come back to find our 2 Great Danes chowing down on the "OMG-this-took-me-forever-to-make-and-decorate-for-Christmas-dinner" cake! Arghhhhhh!
Recipe Reviews 388 reviews
Chocolate Applesauce Pudding
This was a no go for us. First bite was our only taste. The texture is just off even though you know there is applesauce in it it still is kinda surprising and off putting. We will not make this again.

1 user found this review helpful
Reviewed On: Nov. 3, 2014
Applesauce Energy Bars
We did not care for this. It was bland and the bars were cake like and crumbled very easily. They did not hold together. I would not make this again.

2 users found this review helpful
Reviewed On: Nov. 3, 2014
Morning Delight Quiche
We did enjoy this recipe but I made a few changes. I opted not to use the cilantro (we aren't fans) and I didn't use the sun dried tomatoes. I opted to use some hot-n-spicy, fresh, salsa I had on hand and fresh parsley. I also used egg beaters and Cabot cheese that is lactose free. If I were to make this again I would use sausage that I could crumble as we prefer that texture to the slices of sausage.

0 users found this review helpful
Reviewed On: Oct. 21, 2014
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