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Chicken Cordon Bleu II
I made this tonight for dinner. It was so good. My family loved it. I did as other suggested and browned the chicken, then put in the oven at 350 for 25 min. I closed up the chicken as much as I could by using dry fettuccine noodles(instead of toothpicks) so that the cheese would not melt out on the ends. doing this I only had a little bit of cheese melt out of the chicken.
3 users found this review helpful
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Reviewed On:
Jan. 2, 2012
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