Emmie Profile - Allrecipes.com (11119886)

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Member Since: Jan. 2010
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Recipe Reviews 5 reviews
Soft Oatmeal Cookies
It's not as though this recipe needs any additional positive reviews but I felt the need to thank the author. This is a fantastic, food proof recipe. Each and every time I have made and shared these, I have been asked to make and share them again. Everyone loves them! I have made them just as the recipe is and have added all kinds of goodies as well. My favorite add ins are cranberries and chopped walnuts. I've added apple sauce, chocolate chips, butterscotch chips, raisins, pecans. Around Thanksgiving, a friend gave me some persimmons, so I added persimmon pulp that I puréed in a blender and that was really yummy. Thanks for an outstanding recipe. I have thoroughly enjoyed it, and so have my family and friends!

0 users found this review helpful
Reviewed On: Feb. 1, 2014
WOW! Super easy and delicious dumplings! I followed the recipe to a t and added them to my chicken soup. They were so fantastic, I'm going to make another batch next week so I can share with my friends. Thanks for a fantastic recipe.

2 users found this review helpful
Reviewed On: Feb. 1, 2012
Best Big, Fat, Chewy Chocolate Chip Cookie
I had tried many recipes for chocolate chip cookies, but I've been making this one for quite while now because the cookies are deliciously soft and chewy, just like the name of the recipe suggests. Before this recipe, I struggled to make a soft and chewy cookie; there was always something wrong with the cookies from other recipes...too hard, too flat, not tasty, etc. Make sure each ball of dough is the same size, and each of your cookies will come out consistent and perfect. Everyone I give these cookies to thinks they are great! I have also found that this dough freezes well. I often freeze a small portion of the dough and save to make later...and they still come out just as perfect as fresh dough. This is my favorite chocolate chip cookie recipe-thanks a ton for sharing this one!

1 user found this review helpful
Reviewed On: Dec. 19, 2011

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