AndreaDawn Recipe Reviews (Pg. 1) - (11119862)

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Portabella Mushroom Burgers with Red Pepper Mayonnaise

Reviewed: Jun. 13, 2012
Blech! Maybe I did something wrong because the other reviews seem to be great, but the mushrooms soaked up so much of the marinade that all we could taste was the vinegar. The mayonnaise was good, but I won't be trying these burgers again.
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Rhubarb Strawberry Crunch

Reviewed: Apr. 24, 2012
Tried this tonight, and it is a very nice recipe. I thought there might be too much sugar, but it works well with the tartness of the rhubarb. My husband said it was one of the best crisps he's had. Also, very easy to make. Success!
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Black Bean and Corn Salad II

Reviewed: Apr. 1, 2012
I made this for a Mexican-themed party I was hosting. It turned out great, nice and tangy with the lime juice. Next time might add another pinch of salt, but still very good!
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Ooey-Gooey Cinnamon Buns

Reviewed: Jan. 12, 2010
I made these a week ago and my fiance LOVED them! We each ate one and decided they were so deadly we better not eat the rest...(trying to conform to the pre-wedding diet!) He took them to work and his coworkers devoured them. I will definitely be making these again! My two cents: Also used dental floss to cut the rolls, much easier than a knife. I used room-temperature butter to spread on the rolled dough, rather than melted – spreads nicely that way. I also added extra filling, and they tasted amazing.
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2 users found this review helpful

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