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Pizza Dough I

Reviewed: Jan. 25, 2010
OK. I made this dough tonight and it was great...but its missing something...I cant quite put my finger on it. I'm going to try butter instead of oil on the next batch I make. Dont get me wrong its delicious...but its missing something.
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Sunday Dinner Rolls

Reviewed: Jan. 23, 2010
The rolls are very good. I used real butter instead of oil...never even tried them with oil! I would like to see more detailed instructions as far as the rising process. Do we punch it down after it rises? I did and they turned out well...glad I made 2 batches! I like the absense of milk in the recipe. I would have given them 5 stars had they called for butter instead of oil. Update: I just found out this recipe makes better bread then rolls. Instead of dividing into 1/4's divide in half and place dough into large bread pan and back until golden brown on top. Once removed from oven brush the top of the bread with melted butter allowing the melted butter to run down each side of the bread. You now have bread that can be eaten by itself without the need to add additional butter. This dough also freezes well so pop it out of the freezer and into fridge in morning and then place into a warmed oven to rise in the afternoon for dinner bread.
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