?Carol? Recipe Reviews (Pg. 1) - Allrecipes.com (11119795)

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?Carol?

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Steak Fajitas

Reviewed: Jul. 5, 2011
I did my steak fajitas a bit different, I did not have time to marinate so I skip that, instead I combine the lime juice, cilantro, and black pepper and added a bit of onion and fresh garlic put it in the blender machine to make a sauce. I added a little bit of salt as well then I mixed it with the steak strips, then put it in the refrigerator for 5 min then mixed with Onions, green bell pepper, red pepper, and yellow pepper, I added black pepper and salt. In a hot pan with oil I started to put just the meat, let it cooked then after few minutes put the veggies on top, I added more salt, pepper and red chili pepper to make it a little bit spicy, cover it until is done!
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Quick Chinese-Style Vermicelli (Rice Noodles)

Reviewed: Apr. 13, 2010
Delicious! of course I make my own recipe and add couple of more ingredients... like carrots, broccoli, cilantro, meat... I used pork meat then lightly salted and fry with chopped garlic (use just a little bit of oil because pork releases its own oil...) I mixed it with a sauce made with onion, tomato, soy sauce, chilli sauce & oyster sauce. Also I stir fry the rice noodle. I added a little bit of water to soft them. Mixed all the meat, sauce and noodle ...add at the end the veggies to not over cook them.
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Photo by ?Carol?

Butter Frosting

Reviewed: Dec. 5, 2012
Is easy, fast and you can't get better natural flavors compared to the can...Great recipe with just few ingredients. I would use it again!
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Photo by ?Carol?

Hearty Chicken Soup

Reviewed: Dec. 3, 2012
I really like this recipe but I have to add garlic, cilantro and tomato & instead of the red bell pepper I used chopped jalapeƱo, I like to add potatoes & pasta (shells etc) salt, pepper & knorr seasoning + condiments and spices ...(Thyme,marjoram,rosemary,oregano, basil, savory and sage.)
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