?Carol? Profile - Allrecipes.com (11119795)

cook's profile

?Carol?


?Carol?
 
Home Town: San Salvador, El Salvador
Living In: California, USA
Member Since: Jan. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Low Carb, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Photography, Reading Books, Music, Painting/Drawing, Wine Tasting
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Cupcakes
Butter frosting cupcakes
Pork ribs with green salsa!
chashew nuts beef
About this Cook
I wish to know how to cook and do it all good !
My favorite things to cook
stir fry
My favorite family cooking traditions
thanksgiving & all holidays
My cooking triumphs
been able to cooked food I never thought I could do it
My cooking tragedies
Rice!
Recipe Reviews 4 reviews
Butter Frosting
Is easy, fast and you can't get better natural flavors compared to the can...Great recipe with just few ingredients. I would use it again!

1 user found this review helpful
Reviewed On: Dec. 5, 2012
Hearty Chicken Soup
I really like this recipe but I have to add garlic, cilantro and tomato & instead of the red bell pepper I used chopped jalapeƱo, I like to add potatoes & pasta (shells etc) salt, pepper & knorr seasoning + condiments and spices ...(Thyme,marjoram,rosemary,oregano, basil, savory and sage.)

1 user found this review helpful
Reviewed On: Dec. 3, 2012
Steak Fajitas
I did my steak fajitas a bit different, I did not have time to marinate so I skip that, instead I combine the lime juice, cilantro, and black pepper and added a bit of onion and fresh garlic put it in the blender machine to make a sauce. I added a little bit of salt as well then I mixed it with the steak strips, then put it in the refrigerator for 5 min then mixed with Onions, green bell pepper, red pepper, and yellow pepper, I added black pepper and salt. In a hot pan with oil I started to put just the meat, let it cooked then after few minutes put the veggies on top, I added more salt, pepper and red chili pepper to make it a little bit spicy, cover it until is done!

5 users found this review helpful
Reviewed On: Jul. 5, 2011
 
Cooks I Like view all 3 cooks I like
Cooking Level: Intermediate
About me: I wish to know how to cook and do it all good !
Cooking Level: Intermediate
About me: Very happily married to a wonderful man. We… MORE
Cooking Level: Intermediate
About me: I am a wife and mother of 5 grown children.… MORE
 
 
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