theryanne Profile - (11119614)

cook's profile


Home Town:
Member Since: Jan. 2010
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Italian, Low Carb, Healthy, Quick & Easy
Hobbies: Walking, Music, Wine Tasting
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About this Cook
My dad's from Shishi City in Xiamen, China. My mom's from Guangdong Province but they both lived in Hongkong before deciding to live in Manila, Philippines.
My favorite things to cook
I thought I'd always love to bake, but it took too much time and I'd rather channel my energy to preparing healthy food. Lots of pasta sauce Noodles!!! -- Egg noodles
My favorite family cooking traditions
Fresh seafood!!! We have a helper who goes to the market to buy garoupa, parrot fish, shrimps and crabs. We steam alot. Our kithcen would NEVER have msg and fish sauce. We also have our version of steamed chicken. (ala Hainanese chicken) Yum.
My cooking triumphs
Cookies and cream cheesecake.
My cooking tragedies
Burnt pancakes when I was 8. Bread hard as rock when I was 11. Lol.
Recipe Reviews 3 reviews
Tomato-Cream Sauce for Pasta
I did everything except for the oregano and no sugar. Tastes just as good! Thank you for sharing this recipe! :)

5 users found this review helpful
Reviewed On: Oct. 5, 2012
Kofta Kebabs
IT was too much work to prepare it outdoor so I cooked it in a pan with EVOO. I used 1/2 lean ground beef and 1/2 fatty ground beef. Did not put any cinammon but Allspice made it just as tasty. I made this 6-7 times already. I freeze the leftovers and it tastes just as good any day in the week. Love this recipe!

4 users found this review helpful
Reviewed On: Oct. 4, 2012
Lebanese Garlic Sauce
I used a bit of all purpose cream to add a lil texture. Everyone loves it! Good recipe. Thanks for sharing! ^_ ^

2 users found this review helpful
Reviewed On: Oct. 4, 2012

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